Chuck Valla - Valla Table & Varith: Chef Demo

WHO: Chuck Valla is the chef/owner of Valla Table, a Thai restaurant in Hell's Kitchen. He will be opening a new restaurant, Varith, in the summer of 2026.ABOUT: Valla grew up in Northern Thailand on the border of Laos. He was raised by his grandfather, who was a butcher, and his grandmother, who owned two restaurants, one specializing in various gaeng or Thai curries served with rice and the other specializing in Chinese-style Thai dishes such as khao ka moo, stewed pork leg over rice.In 2012, Chuck began cooking Thai food professionally for Kitchensurfing, a company that linked private chefs to at-home diners. From the very beginning, his philosophy has been to present Thai cuisine in a modern way, while retaining its authentic flavor. After Kitchensurfing, he worked as a private chef in the Hamptons before opening Valla Table in October 2020, which received rave reviews from Time Out New York, The Infatuation, and Eyewitness News ABC7.He will be opening a new restaurant, Varith, in the summer of 2026.WHAT: Valla returns giving us a sneak peek of Southern Thai cuisine — bold, spicy, with an infusion of Chinese elements — featured at his forthcoming restaurant, Varith.Included: -4- Course meal with complimetnary paired sparkling white & red wines -custom receipe booklet -value offers from our sponsors